Aprons SA / BUYER GUIDE
Bib aprons or waist aprons?
A bib apron covers the front of the torso as well as the lap. A waist apron leaves the upper body free and puts storage close to the hands. For a kitchen team, start with the areas exposed during preparation. For floor staff, think about walking, reaching and where order pads or tools will sit. A photograph can show the overall silhouette; it cannot establish how a cut will fit every employee.
Bib aprons or waist aprons?: the details that change the order
Check the strap arrangement, length and the position of the pockets on the exact model. Cross-back straps distribute the pull differently from a neck loop. Waist ties need enough adjustment for the people who will wear them. Request garment measurements before placing a mixed-size team order.
Compare the relevant collection
Kitchen uniforms, front-of-house service and event teams need different things from an apron. Use the collection links to explore actual models, then open a product to check the supplied description and options.
What to include in your request
- Consider coverage, pocket layout and the garment's stated fabric. Branding compatibility is confirmed for the apron you select.
- Product reference and quantity for every selected model.
- Intended use, preferred colours and required dimensions or size mix.
- Artwork position and version breakdown if the order is branded.
- Delivery destination, recipient and date needed for your handover.
Keep the product choice and the finished order together. If a required feature is not documented on the product page, include it as a question in the enquiry. The team can confirm the exact item, the available finish and the complete quotation before you approve the order.
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